Over 25 yearscombined team experience
2 hospitalsacross the country
Dr Priyanka Singh
Dr Priyanka Singh holds Ph.D in Food, Nutrition and Dietetics. She is a specialist in counselling and management of several health conditions with personalized diet plans. She has special interest in weight loss with diet, non-surgical treatments and surgical procedures.
Dr. Priyanka has completed M.Sc. in Food & Nutrition from IT College, Lucknow. After that she pursued Ph.D in in Food & Nutrition from SHIATS, Allahabad. She is life member of Indian Dietetic Association and a Local Executive Committee member of its Bangalore chapter. She has worked as a Lecturer in Degree College, she has also worked in VLCC and in several hospitals as Consultant Dietician. She has been giving nutritional talks and seminars in different corporate and has given individualized food plans to actors and celebrities.
She has developed many antioxidant based nutraceuticals and functional foods in NBRI Lucknow and Chemical engineering, IIT, BHU. She has worked on Glycemic Index and Glycemic Load of diabetic and heart patients. Her research papers are published in many International Publications. She has also given oral presentations in many National and International Conferences.
- Utilization of rice bran for the development of value added Indian Sweet. International Journal of Agricultural and Food Science 2013
- Utilization of Rice Bran for Development of Chapatti and its Glycemic Response in NIDDM Patients. International Research Journal of Pharmaceutical and Applied Sciences.
- Effect of supplementation of rice bran on Blood Glucose Levels and Serum Lipid Parameters in Non-Insulin Dependent Diabetes Mellitus Patients. “Integrative Approach to Metabolic Disorder”.
- Nutritional and Therapeutic Importance of Rice Bran. “Integrated Farming Systems for Sustainable Agriculture in Global Market: Challenges and Opportunities (IFSSAGMCO)”.